Heart Coffee From Around The World

Heart Coffee From Around The World

• Altura Coatepec
  • Medium, full flavor, rich aroma. Veracruz, Mexico
• Arabian Mocha
  • Full-bodied, chocolatey. Mocha, Yemen
• Arusha
  • Excellent Arabica example. Mt. Meru, Tanzania
•  Bani
  • Mellow and soft acidity. Sierra Sur, Dominican Republic
• Blue Mountain
  • Nutty aroma with beef-bullion like flavor. Jamaica
• Bugisu
  • Bright flavor used for instant coffee. Mt. Elgon, Uganda
• Chiapas
  • Well-balanced, chocolatey. Chiapas, Mexico
• Ethiopia Sidamo
  • Earth, winey and fruity. Sidomo, Ethiopia
• Guatemala Antigua
  • Balanced, aromatic with chocolatey acidity. Antigua, Guatemala
• Guatemala Huehuetenango
  • Bright, aromatic and fruity.  Chimanimani, Zimbabwe
• India Monsoon
  • Mellow, earthy flavors. Malabar Coast, India
• Java
  • Smoky, spicy acidic tones. Java, Indonesia
• Kona
  • Medium-bodied with buttery, spicy notes. Kona, hawaii
• Longberry
  • Blueberry-like aroma. Harar, Ethiopia
• Sulawesi
  • Sweet earthiness, syrupy. Sulawesi, Malay
• Sumatra Mandheling
  • Smooth herbal flavors. Sumatra
• Tanchi
  • Bright, bittersweet notes. Coban, Guatemala
• Yirgachefe
  • Sweet and fruity floral aroma. Sidamo, Ethiopia
• Zimbabwe Salimba
  • Well-balanced, rich flavor. Chimanimani, Zimbabwe

Dimensions: 12.5" W x 16" H